Nothing I served at the table is commercial, considering that they do not have a refrigerator, it is cooked daily, I served breakfast – 20 lei/person and dinner 30 lei/person, the dishes that were prepared come from their own household, they are organic and I don’t think I can describe that special taste they have, everything is homemade, starting with the bread made in the wood oven, with the milk and cheese from the cows, which I witnessed milking, fresh eggs – I initially thought that they have dye in them, ha ha ha, but I had forgotten that this is what an egg from chickens that grow free, cherry made with plums from the orchard, etc.